![]() ![]() In a medium saucepan, mix cheese and butter. 1 (10 3/4-ounce) can condensed Cheddar cheese soupīoil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes.2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese.4 tablespoons (1/2 stuck) butter, cut into pieces.2 cups uncooked elbow macaroni (an 8-ounce box isn’t quite 2 cups).Try this amazingly cheesy side dish with our Peppercorn Pork Tenderloin with Roma Tomatoes! How to Make Mac and Cheese in a Crock Pot We all know how fabulous of a cook Paula Deen is, so when I saw a recipe that she had made for mac and cheese in a slow cooker, I knew I had to recreate it! Because it’s made in the slow cooker, it is one of the easiest side dishes you will have to make. It’s a kid friendly food too, so even your pickiest eaters will have something to munch on. As long as there will be a meaty main course, you can bet that mac and cheese will be a welcomed addition to the table. Macaroni and cheese may be one of my favorite side dishes to make for any type of dinner. It’s a good one for church socials and family gatherings or just anytime you want great mac and cheese. This is a great crock pot mac and cheese recipe from Paula Deen that I started making several years ago.
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